Brighton and Sussex Restaurant Guide

The privately-owned Deans Place Hotel is a handsome 14th-century building set within four acres of tranquil grounds in the pretty Sussex village of Alfriston. Inside, the friendly Harcourt's is a popular restaurant with locals and visitors alike, serving a straightforward menu of international classics in a bright and well-appointed dining room.

Seaford Road, Alfriston, Brighton and Sussex - Cuisine: International

The name PowderMills is a reference to the fact that this building was a gunpowder factory during Napoleonic times - although these days it's a picture of tranquillity. The glorious eighteenth-century country house now stands amid 200 acres of beautiful, lake-dotted grounds complete with a stone-balustraded bridge leading to the mansion itself.

Powdermill Lane, Battle, Brighton and Sussex - Cuisine: Modern British

Tucked away amidst beautiful grounds in the historic Sussex town of Battle, Leeford Place is a tranquil country house hotel with views over the surrounding rolling countryside. Open all day, the hotel's Ryders restaurant occupies a spacious, congenial dining room, offering a diverse modern European menu plus daily specials from the local fish markets.

Leeford Place Hotel, Battle, Brighton and Sussex - Cuisine: European

Standing at a quiet crossroads on the Kent/Sussex border, the seventeenth-century Curlew looks every inch a classic country pub, complete with weatherboarding and hanging baskets. At the back is a delightful – almost Italianate – terrace and garden complete with a pond and a life-size bronze fountain, all surrounded by plant-filled terracotta pots. The kitchen has strong Modern European leanings, with the Mediterranean as the main driving force.

Junction Road, Bodiam, Brighton and Sussex - Cuisine: Modern British

In a paved square overlooking the opulent domes of Brighton Pavilion, Al Duomo is a critically acclaimed family-run restaurant with southern Italian cooking on the menu. Homemade pizzas are baked in the traditional wood-fired oven, sharing the unstuffy menu with pastas, salads, mains and daily specials including freshly caught fish.

6-7 Pavillion Buildings, Brighton, Brighton and Sussex - Cuisine: Italian

In a spectacular beachfront setting amidst the lively buzz of Brighton town centre, the Ramada Brighton hotel occupies a Grade II-listed Regency townhouse which dates from 1864. The hotel's Arts restaurant enjoys sweeping seaside views, with a menu of modern bistro food served in vibrant, stylish surroundings. Drinks are available in the relaxed and congenial bar area.

Ramada Jarvis Brighton, Brighton, Brighton and Sussex - Cuisine: International

Party hard in the seaside and clubbing capital of Britain at Belushi's in Brighton. Enjoy the classic BLT sandwich, take on the Texas-style Steak and keep yourself going with the delicious Caesar Salad. Get in the party mood or just celebrate the start of the weekend with a round of wines, beers, tequilas and champagnes, not to mention the wide choice of cocktails and shooters on offer.

10 - 12 Grand Junction Road, Brighton, Brighton and Sussex - Cuisine: International

With a combination of delicious food, great wines and a real ambience, Café Rouge has embodied the style and je ne sais quoi of French dining since it opened way back in 1989. Now with over 90 sites across the country it's just the place to mull over the morning papers with a cafe au lait and a croissant, pop in for a spot of lunch, share a post-work drink or relax over an evening meal. The menu covers a range of French classics from croques and baguettes, ideal for a quick and easy snack, to more substantial fare such as steak frites and boeuf bourguignon.

24 Prince Albert Street, Brighton, Brighton and Sussex - Cuisine: French

With a combination of delicious food, great wines and a real ambience, Café Rouge has embodied the style and je ne sais quoi of French dining since it opened way back in 1989. Now with over 90 sites across the country it's just the place to mull over the morning papers with a cafe au lait and a croissant, pop in for a spot of lunch, share a post-work drink or relax over an evening meal. The menu covers a range of French classics from croques and baguettes, ideal for a quick and easy snack, to more substantial fare such as steak frites and boeuf bourguignon.

Unit 6 The Water Front, Brighton, Brighton and Sussex - Cuisine: French

Gars is a modern, family-run Chinese restaurant with a creative menu of Asian favourites set within the winding old Lanes of Brighton. Food includes Chinese, Japanese and Thai flavours, in a restaurant spread over three floors with red leather panelling and polished bamboo floors. There are two private function rooms, including a bar downstairs and karaoke facilities.

19 Prince Albert Street, Brighton, Brighton and Sussex - Cuisine: Chinese

Conveying a unique colonial and convivial ambience, Havana warmly welcomes you to enjoy fine food, fine wine and fine jazz in the site of the old Duke Street Theatre in Brighton. Incorporating design elements inspired by the original theatre, the new facade of Havana presents a rustic Tuscan style, constructed in imitation stone.

32 Duke Street, Brighton, Brighton and Sussex - Cuisine: European

Walk through the doors of Las Iguanas and find yourself transported to Latin America, full of rich, vibrant colours, quirky features and custom-made wooden mosaic tables made especially for the restaurant from sustainable woods in Brazil. Each restaurant is unique and the staff love bringing unusual things back from their travels, ranging from large lobster sculptures to giant drums.

7-8 Jubilee Street, Brighton, Brighton and Sussex - Cuisine: South American

The sleek and lively Moshi Moshi Japanese restaurant in Brighton is highlighted by its conveyor belt sushi bar situated in Brighton's landmark Opticon building behind the town hall on Bartholomew Square. The restaurant serves elegant, simply prepared Japanese cuisine, from sushi set menus served on traditional wooden platters to hot seasonal dishes such as tempura, pork tonkatsu and freshwater eel teriyaki.

Opticon, Brighton, Brighton and Sussex - Cuisine: Japanese

Serving irresistible Italian cuisine in casual, friendly surroundings, Prezzo uses only the finest seasonal ingredients to create their award-winning pizzas, as well as other dishes prepared with produce sourced directly from Italy, all at prices that emphasise great value for money. Situated in prime and appealing settings throughout London and the U. K, Prezzo's chic, contemporary restaurant are often housed within historic buildings or buildings of local interest.

Unit 6 The Waterfront, Brighton, Brighton and Sussex - Cuisine: Italian

Established in 1965, The Regency Restaurant remains one of the oldest and most popular seafront restaurants in Brighton. Food is fresh and mainly fishy, with a menu that favours simple, well-prepared dishes from local waters. The bright café-style interior has a lively, cosmopolitan feel and cheerful seaside touches, attracting a buzzy local crowd.

131 Kings Road, Brighton, Brighton and Sussex - Cuisine: Fish & Shellfish

Sam's of Brighton is a family-owned restaurant in the heart of Kemp Town village in Brighton. Located between Brighton Pier and the Marina, Sam's of Brighton serves traditional British food and blackboard specials just a few steps off the seafront. The restaurant's classic yet creative dishes are prepared with the finest seasonal ingredients, locally sourced where possible.

1 Paston Place, Brighton, Brighton and Sussex - Cuisine: British

Family-owned Sevendials is a light and inviting restaurant in the heart of Seven Dials close to Brighton station. Occupying a former bank, the high ceilings and well-spaced tables add to the airy intimacy of the interior, with a brightly painted private room downstairs and a decked and heated terrace for al fresco dining.

1 Buckingham Place, Brighton, Brighton and Sussex - Cuisine: European

Situated adjacent to the Theatre Royal and a stone's throw from the Brighton Dome, Strada on Brighton's North Street is perfect for a pre-theatre or pre-show meal. Strada is a group of contemporary Italian restaurants located on the high street serving good quality, simple, freshly prepared dishes using the finest seasonal produce available.

160 - 161 North Street, Brighton, Brighton and Sussex - Cuisine: Italian

Inviting you to enjoy fantastic Italian food whatever the weather, Strada at Brighton Marina has an enviable position overlooking the yachts and cruisers berthed at the Marina. With an all-glass front, everyone can enjoy a sea view from one of the 130 seats inside and if the weather allows, there's space for another 100 or so outside on the decked area!

Brighton Marina, Brighton, Brighton and Sussex - Cuisine: Italian

Brighton's critically acclaimed Terre a Terre is a vegetarian restaurant that will have even the most ardent carnivore waxing lyrical. Situated close to the sea-front, it consistently achieves awards such as the AA Rosettes and has been listed as one of the Top Ten Healthy Eating Restaurants in the U. K by Channel 4. The décor is chic and stylish, using wooden floors and furniture to contrast with vibrant colours.

71 East Street, Brighton, Brighton and Sussex - Cuisine: Vegetarian

'Around 90% of our dishes are organic,' proclaim the owners of this hugely popular restaurant not far from the Hove seafront. Inside it has a warm and delightfully rustic, Mediterranean feel perfectly in tune with the colourful food on offer. In addition to sourcing organic ingredients, Coriander's ecological credentials extend to procuring fish only from sustainable sources, plus dedicated recycling and using bio-degradable cleaning materials. Influences and flavours are pulled from the global melting pot, with the emphasis on the Moorish tradition that stretches through the Middle East via North Africa to Latin America.

5 Hove Manor Parade, Brighton and Hove, Brighton and Sussex - Cuisine: Global

Nick Lang cooked for big-name pop stars and celebs before opening La Marinade in Brighton's Kemp Town district. His restaurant is now a cosy local favourite famed for its surprising food and agreeable atmosphere. Over the years, Nick has refined his passion for wayward, exotic ideas and he is a master at pulling together all manner of ingredients from the world larder.

77 St George's Road, Brighton and Hove, Brighton and Sussex - Cuisine: Modern European

Situated in Kemp Town 'village', between Brighton Pier and the Marina, Sam's occupies the site that once traded as One Paston Place. Chef/proprietor Sam Metcalfe is well-known for his endeavours at Sevendials Restaurant, and his new venture aims to capitalise on his feel for seasonal, bistro-style food in relaxed surroundings (complete with fresh flowers and family photos). The menu is refreshingly unpretentious, ingredients are locally sourced and the regular repertoire is bolstered by a slate of blackboard specials (how about steak and kidney pie with mash, cabbage and a pint of Bass for a tenner?).

1 Paston Place, Brighton and Hove, Brighton and Sussex - Cuisine: Modern British

Situated adjacent to Hove's famous Clock Gardens, the Meadow is 'a welcome addition to the area,' according to one enthusiastic Get a Table reporter. Sussex-born chef/proprietor Will Murgatroyd earned his culinary stripes at Gordon Ramsay's Pétrus before returning to his home patch for this slick new venture. Billed as 'a restaurant for all seasons', the Meadow is a showcase for top-drawer British ingredients including rare-breed meats such as Longhorn beef and Middle White pork, as well as fish from the South Coast ports and other produce from small-scale enterprises: around a dozen are given a name-check on his daily-changing menus. English pea soup with crème fraîche, mint oil and sorrel sets the seasonal tone, or you might prefer to start with potted salt beef, wholegrain mustard dressing and pickled gherkin.

64 Western Road, Brighton and Hove, Brighton and Sussex - Cuisine: Modern British

Drakes now claims its place as Brighton's finest boutique hotel. It's a gem of a double-fronted Georgian townhouse overlooking the town's highly desirable seafront, and boasts an eclectic interior that fuses oriental influences with a splash of Indochine-French colonialism and a touch of decadence. Things are no less stylish in 'The Restaurant at Drakes', with its exposed brickwork, discreet lights, low ceilings and a feeling of understated class.

Drakes Boutique Hotel, Brighton and Hove, Brighton and Sussex - Cuisine: Modern European

Food for Friends Restaurant Brighton, guide entry suspended.

17-18 Prince Albert Street, Brighton and Hove, Brighton and Sussex - Cuisine:

Gatwick Oriental is a stylish, elegant eatery at the foyer level of the Sofitel London Gatwick Hotel offering a smart menu of pan-Asian cooking. Food ranges across Thai, Chinese Malaysian, Japanese, Indonesian, Singaporean and Hong Kong cultures, and is served in a bright dining space filled with potted plants, crisp white tablecloths and wicker and ironwork chairs that exude a contemporary yet colonial feel.

Le Meridien Hotel, Brighton and Sussex, Brighton and Sussex - Cuisine: Pan-Asian

Michel and Jane Navet's delightful restaurant occupies a converted Georgian pub across the park from the Chichester Festival Theatre. Inside, old Victorian prints, objets d'art, dried flowers and hop-garlanded beams show Jane's eye for detail; the same theme spills over into the beautiful new Garden Room, which leads through French doors to the enclosed patio and sunken garden.

67 Broyle Road, Chichester, Brighton and Sussex - Cuisine: French

A converted 1900s farmhouse in open countryside between Dell Quay and Chichester Marina is the setting for this family-run country hotel/restaurant. Chef Nicholas Markey made his name in several prestigious West Sussex kitchens and now applies his skills to a repertoire of modern dishes based on local and seasonal ingredients. Poached lobster and langoustine ravioli might be served as a starter with sauté baby spinach, lobster and tarragon bisque, or you might go for a marbled terrine of foie gras and Gressingham duck with red onion confit. Main courses divide up between meat (tenderloin of pork with Roquefort mousse served with shallots, red wine and sage sauce) and fish (oven-baked fillet of halibut with Selsey crab and saffron risotto, caper, lime and chive butter), while desserts could include Calvados pannacotta with blackcurrant sorbet. The owners are proud of their South African heritage and have filled the hotel with lots of native artefacts.

Birdham Road, Chichester, Brighton and Sussex - Cuisine: Modern European

'Purchases' has made a name for itself over the years as the country's oldest wine merchant and has been run by the same family since 1780. Its home is a Georgian mansion in gentrified Chichester, which now has the added attraction of a 'crème de la crème' restaurant/wine bar noted for its seafood and local game.

31 North Street, Chichester, Brighton and Sussex - Cuisine: Modern British

West Stoke was originally Goodwood's Georgian dower house, but it now serves as a restaurant-with-rooms set in five acres of impeccably nurtured gardens within striking distance of the Downs. It's a 'huge white house with a warm heart,' according to the owners and - not surprisingly - it makes a highly pleasurable retreat for dinner parties, quiet weekends and even civil marriages.

Downs Road, Chichester, Brighton and Sussex - Cuisine: Modern British

With a combination of delicious food, great wines and a real ambience, Café Rouge has embodied the style and je ne sais quoi of French dining since it opened way back in 1989. Now with over 90 sites across the country it's just the place to mull over the morning papers with a cafe au lait and a croissant, pop in for a spot of lunch, share a post-work drink or relax over an evening meal. The menu covers a range of French classics from croques and baguettes, ideal for a quick and easy snack, to more substantial fare such as steak frites and boeuf bourguignon.

30 Southgate, Chichester, Brighton and Sussex - Cuisine: French

Serving irresistible Italian cuisine in casual, friendly surroundings, Prezzo uses only the finest seasonal ingredients to create their award-winning pizzas, as well as other dishes prepared with produce sourced directly from Italy, all at prices that emphasise great value for money. Situated in prime and appealing settings throughout London and the U. K, Prezzo's chic, contemporary restaurant are often housed within historic buildings or buildings of local interest.

61 South Street, Chichester, Brighton and Sussex - Cuisine: Italian

Vibrantly decorated in red and purple tones, Tapas at 31 North is a stylish modern bar and restaurant serving an all-day menu of mainly Spanish tapas dishes. Set in a former wine merchant's house in the lively sailing town of Chichester, this cheerful yet sophisticated space offers a smart drinks list to go with its punchy menu, featuring cocktails and wines from around the world.

31 North Street, Chichester, Brighton and Sussex - Cuisine: Spanish

Ideally placed for travellers, the Arts restaurant is situated within the four-star Ramada Plaza hotel in Crawley, a short distance from Gatwick Airport. Open all day, this stylish and colourful restaurant serves contemporary bistro food in relaxed, modern surroundings. Typical dishes include steaks, grills and fresh market fish of the day.

Tinsley Lane South, Crawley, Brighton and Sussex - Cuisine: British

La Brasserie at the Sofitel London Gatwick is a contemporary restaurant serving modern, European dishes in a relaxed stylish setting ideal for leisure and business travellers. The award-winning team of chefs use the freshest local and regional produce to create a wide selection of mouth-watering dishes. Uniquely located within Gatwick Airport, La Brasserie is situated within the Sofitel London Gatwick, an established luxury hotel with a direct link to the North Terminal and minutes away from the South Terminal by monorail.

Sofitel London Gatwick, Crawley, Brighton and Sussex - Cuisine: European

Serving irresistible Italian cuisine in casual, friendly surroundings, Prezzo uses only the finest seasonal ingredients to create their award-winning pizzas, as well as other dishes prepared with produce sourced directly from Italy, all at prices that emphasise great value for money. Situated in prime and appealing settings throughout London and the U. K, Prezzo's chic, contemporary restaurant are often housed within historic buildings or buildings of local interest.

60 High Street, Crawley, Brighton and Sussex - Cuisine: Italian

Occupying half of the Black Dog pub in Crawley, The Thai Star is an informal and congenial restaurant serving a spicy array of authentic Thai cuisine. Tangy dishes such as tamarind fish and king prawn chilli mingle with sharing platters on the extensive menu, with an express lunchtime menu and set options for those in a hurry.

Nothgate Parade, Barnfield Road, Crawley, Brighton and Sussex - Cuisine: Thai

Ockenden Manor is all about understated class and elegance. The fine-looking sixteenth-century manor is set amid nine acres of impeccably maintained grounds and is a joy to behold. The low-ceilinged hallway leads to a pair of dining rooms with oak panelling, hand-painted ceilings and stained-glass windows; a log fire blazes in the winter months. Michelin-starred chef Stephen Crane offers a choice of menus and delivers top-end modern food with confidence and creativity.

Ockenden Lane, Cuckfield, Brighton and Sussex - Cuisine: Modern French

From Danehill, head down School Lane towards Chelwood Common to find The Coach and Horses, a delightful Victorian country pub (circa 1847) with a pretty garden surrounded by unspoilt Sussex countryside - the views of the South Downs are splendid. The Coach & Horses still plays the part of a local watering hole serving its local community, although it has many more attractions besides and has won the Michelin 'Bib Gourmand' for five years in a row. A little public bar with a serving hatch, a roaring fire and a big old sofa makes an ideal winter retreat, while the main bar (with a fine old brick floor and Victorian prints on the walls) leads out to a beautifully terraced area under the branches of an ancient maple tree.

School Lane, Danehill, Brighton and Sussex - Cuisine: Gastro pub

Superlatives come easily when talking about this instantly alluring and enchanting Elizabethan manor house set in 1,000 acres of awe-inspiring grounds. Be prepared to be seduced by its elegant charms. For 50 years, Gravetye Manor was home to William Robinson, the Victorian godfather of 'natural gardening' and famed for his bible 'The Wild Garden'.

Vowels Lane, East Grinstead, Brighton and Sussex - Cuisine: Modern British

Awarded two AA Rosettes and an RAC Level Four Dining Award for its exceptionally high quality cuisine, AG's Grill Room at Alexander House Hotel in Sussex is highly renowned for its fabulous modern European cuisine, rare wines and vintage ports. The menus emphasise the goodness of fresh, natural foods, with each dish carefully prepared and artistically presented.

Alexander House Hotel & Utopia Spa, East Grinstead, Brighton and Sussex - Cuisine: European

Serving irresistible Italian cuisine in casual, friendly surroundings, Prezzo uses only the finest seasonal ingredients to create their award-winning pizzas, as well as other dishes prepared with produce sourced directly from Italy, all at prices that emphasise great value for money. Situated in prime and appealing settings throughout London and the U. K, Prezzo's chic, contemporary restaurant are often housed within historic buildings or buildings of local interest.

13 High Street, East Grinstead, Brighton and Sussex - Cuisine: Italian

Surrounded by 170 acres of stunning private gardens and parkland, Reflections Restaurant in Alexander House - recently awarded an AA Rosette for its excellent cuisine - offers a straightforward menu of freshly prepared food served in a stylish, modern setting, with a relaxed atmosphere throughout. Overlooking the beautiful Flames Courtyard at the centre of this splendid spa hotel, Reflections Restaurant features a trendy look and its own champagne bar.

Alexander House Hotel & Utopia Spa, East Grinstead, Brighton and Sussex - Cuisine: Mediterranean

Situated in the heart of Eastbourne town centre, Flamenco Tapas is a traditional Spanish restaurant with an extensive menu of more than 45 hearty tapas dishes. The colourful red and cream décor adds to the rustic feel inside, with a foliage-strewn bar, mellow wooden floors and evocative bull-fighting posters. Regular live music and vigorous flamenco performances keep the mood upbeat and relaxing.

8 Cornfield Terrace, Eastbourne, Brighton and Sussex - Cuisine: Spanish

Harry Ramsden's serve the same great quality fish and chips today that they have been since 1928. The brand was established 80 years ago, when Harry Ramsden opened his first takeaway store in a hut in Guiseley. His top-quality fish and chips brought people from near and far and it wasn't long before Harry's became the most famous fish and chip shop brand in the world.

258/260 Terminus Road, Eastbourne, Brighton and Sussex - Cuisine: British

Recommended in the Good Food Guide and awarded 2 AA Rosettes, The Mirabelle at the Grand Hotel in Eastbourne opened in 1989 and gained an enviable reputation that has only grown throughout the years. It has continued to be consistently highlighted in many fine dining guides such as Hardens and Square Meal.

The Grand Hotel, Eastbourne, Brighton and Sussex - Cuisine: European

Serving irresistible Italian cuisine in casual, friendly surroundings, Prezzo uses only the finest seasonal ingredients to create their award-winning pizzas, as well as other dishes prepared with produce sourced directly from Italy, all at prices that emphasise great value for money. Situated in prime and appealing settings throughout London and the U. K, Prezzo's chic, contemporary restaurant are often housed within historic buildings or buildings of local interest.

1 Terminus Buildings, Eastbourne, Brighton and Sussex - Cuisine: Italian

The award-winning Garden Restaurant is situated within the refurbished Grand Hotel, one of the UK's most magnificent Victorian hotels and perfectly situated right on the seafront of Eastbourne. Dominating the shoreline, The Grand Hotel enjoys stunning views overlooking the sea and the cliffs at Beachy Head. Inside, The Garden Restaurant seats 180 people and serves breakfast, lunch and dinner daily in highly graceful surroundings.

Grand Hotel, Eastbourne, Brighton and Sussex - Cuisine: British

This impressive and illustrious Great Hall, with its marble columns and high ceilings, is where visitors to Eastbourne can relax and enjoy afternoon tea. A luxurious and indulgent experience not to be missed, make sure you take the time to build up your appetite with a refreshing wander along the seafront before enjoying the delicious toasted teacakes, tasty sandwiches and delightful scones in one of the country's most famous hotel lounges.

The Grand Hotel, Eastbourne, Brighton and Sussex - Cuisine: British

Prominently situated on Eastbourne's Royal Parade, The Waterside is a chic, elegant seafood restaurant with bright views over the seafront. Cosmopolitan décor mingles with sophisticated cooking to create a sumptuous, indulgent feel in the dining room, with curvy armchairs and glossy black surfaces in the snug bar area. Typically stylish dishes include pan-fried swordfish with caramelised apple and brandy sauce and roasted mackerel fillet with wild mushrooms and almonds.

11-12 Royal Parade, Eastbourne, Brighton and Sussex - Cuisine: Fish & Shellfish

Serving irresistible Italian cuisine in casual, friendly surroundings, Prezzo uses only the finest seasonal ingredients to create their award-winning pizzas, as well as other dishes prepared with produce sourced directly from Italy, all at prices that emphasise great value for money. Situated in prime and appealing settings throughout London and the U. K, Prezzo's chic, contemporary restaurant are often housed within historic buildings or buildings of local interest.

High Street, Hailsham, Brighton and Sussex - Cuisine: Italian

Established in a building that dates back to the 17th century, The Corn Exchange opens its doors for breakfast, lunch and dinner in Hailsham, near Eastbourne. There is a selection of a la carte meals, alongside light snacks, sandwiches and baguettes, as well as a range of real ales, coffee and cake.

Corn Exchange, Hailsham, Brighton and Sussex - Cuisine: British

Located in the heart of the historic Old Town, Black Pearl brings 'gastronomy and good times' to Hastings. It's a flexible set up on two levels: you can soak up the informal, animated atmosphere of the ground-floor brasserie or enjoy something a touch more sophisticated in the upstairs restaurant. Seafood is the kitchen's main business and supplies are delivered daily from the local boats.

9 George Street, Hastings, Brighton and Sussex - Cuisine: Seafood

Small but perfectly formed Jali is a refined Indian restaurant set within the landmark Chatsworth Hotel on the seafront at Hastings. The smart menu, which has won an AA Rosette, fuses traditional dishes with modern techniques to produce elegant dishes such as marinated prawns in tomato gravy and a rich, spicy dum biryani.

Carlisle Parade, Hastings, Brighton and Sussex - Cuisine: Indian

With a combination of delicious food, great wines and a real ambience, Café Rouge has embodied the style and je ne sais quoi of French dining since it opened way back in 1989. Now with over 90 sites across the country it's just the place to mull over the morning papers with a cafe au lait and a croissant, pop in for a spot of lunch, share a post-work drink or relax over an evening meal. The menu covers a range of French classics from croques and baguettes, ideal for a quick and easy snack, to more substantial fare such as steak frites and boeuf bourguignon.

33 The Broadway, Haywards Heath, Brighton and Sussex - Cuisine: French

Serving irresistible Italian cuisine in casual, friendly surroundings, Prezzo uses only the finest seasonal ingredients to create their award-winning pizzas, as well as other dishes prepared with produce sourced directly from Italy, all at prices that emphasise great value for money. Situated in prime and appealing settings throughout London and the U. K, Prezzo's chic, contemporary restaurant are often housed within historic buildings or buildings of local interest.

60 The Broadway, Haywards Heath, Brighton and Sussex - Cuisine: Italian

Set in the heart of Horsham town centre, Filippo's Italian Restaurant and Pizzeria is Horsham's only family-run Italian restaurant. It is fully licensed and offers a wonderful range of authentic Italian and Sicilian cuisine. These include Sicilian aubergines with melted mozzarella cheese, crostatini, thin and crispy pizzas, and Sicilian chicken with a mouth-watering sauce.

5a Park Place, Horsham, Brighton and Sussex - Cuisine: Italian

Serving irresistible Italian cuisine in casual, friendly surroundings, Prezzo uses only the finest seasonal ingredients to create their award-winning pizzas, as well as other dishes prepared with produce sourced directly from Italy, all at prices that emphasise great value for money. Situated in prime and appealing settings throughout London and the U. K, Prezzo's chic, contemporary restaurant are often housed within historic buildings or buildings of local interest.

46 Carfax, Horsham, Brighton and Sussex - Cuisine: Italian

Since opening its doors on East Street, Strada Horsham has proved to be a popular place to dine, with its cool, contemporary interior and authentic Italian cooking enticing both locals and visitors. The restaurant is the perfect spot for taking a break from shopping in this market town and is also the ideal venue for business lunches and parties. Strada Horsham is a part of the well-known group of contemporary Italian restaurants located on the high street serving good quality, simple, freshly prepared dishes using the finest seasonal produce available.

5 East Street, Horsham, Brighton and Sussex - Cuisine: Italian

The Camellia Restaurant is housed in the historic South Lodge Hotel in Lower Beeding. The hotel was built as a house in 1883 and has been maintained as a plush testament to Victorian times. The restaurant was once the house's main dining room and now serves guests in spectacular surroundings.

Brighton Road, Horsham, Brighton and Sussex - Cuisine: British

Graze Restaurant in the historic Brunswick Square district of Brighton and Hove offers a range of grazing size dishes within its Regency inspired interior. Head chef Adrian Geddes draws on local, seasonal, organic produce to create his A La Carte Menu of around 20 starter size dishes split evenly between seafood, meat and vegetarian such as Seared Rye Bay scallops, Asparagus and morel risotto, Roasted partridge breast and desserts such as rhubarb and honeycomb ice cream.

42 Western Road, Hove, Brighton and Sussex - Cuisine: European

L'Eglise is an attractive, traditional French restaurant situated on Church Road in Hove. Opened in December 2007 by Julia and Jean-Christophe Martin, L'Eglise offers classic French cuisine prepared for contemporary tastes by Head Chef Jean Yves Guiomar. With over 17 years of experience working in well-established French and British restaurant, Jean's specialities include the beautiful French cut Onglet Steak Échalotte, served with sautéed shallots and duck fat chips. Listed in the Good Food and Hardens guides, L'Eglise offers a splendid French dining experience, enhanced by an al fresco seating area, Wi-Fi internet access and a variety of special events, such as wine tasting and champagne dinners.

196 Church Road, Hove, Brighton and Sussex - Cuisine: French

Serving irresistible Italian cuisine in casual, friendly surroundings, Prezzo uses only the finest seasonal ingredients to create their award-winning pizzas, as well as other dishes prepared with produce sourced directly from Italy, all at prices that emphasise great value for money. Situated in prime and appealing settings throughout London and the U. K, Prezzo's chic, contemporary restaurant are often housed within historic buildings or buildings of local interest.

173 High Street, Lewes, Brighton and Sussex - Cuisine: Italian

Congenial and family-friendly, The Royal Oak is a welcoming country pub in the East Sussex village of Barcombe. Formerly a pair of cottages, the building dates back to the 16th century, and the interior has retained much of its quaint period charm. Not only do the regulars come here to enjoy a fine pint, but the food also has a far-reaching reputation.

High Street, Lewes, Brighton and Sussex - Cuisine: British

The Silk Road is an intoxicating riot of Turkish and Mediterranean influences, all crammed into a flamboyant canopied interior in the seaside resort of Littlehampton in West Sussex. This vibrant little restaurant boasts an extensive menu of dishes from countries along the old Silk Road, with a few European favourites for the less adventurous.

8-10 Arcade Road, Littlehampton, Brighton and Sussex - Cuisine: Mediterranean

With an authentic Thai restaurant in the heart of this traditional country pub, The Hamilton Arms serves a tasty menu of more than 100 Thai dishes in the West Sussex village of Stedham. Serving staff in traditional dress give the comfortable dining room an exotic flavour, while soups, salads, curries and a substantial seafood selection cater to even the heartiest appetite.

School Lane, Midhurst, Brighton and Sussex - Cuisine: Thai

Serving irresistible Italian cuisine in casual, friendly surroundings, Prezzo uses only the finest seasonal ingredients to create their award-winning pizzas, as well as other dishes prepared with produce sourced directly from Italy, all at prices that emphasise great value for money. Situated in prime and appealing settings throughout London and the U. K, Prezzo's chic, contemporary restaurant are often housed within historic buildings or buildings of local interest.

Ground Floor, Midhurst, Brighton and Sussex - Cuisine: Italian

Located in the heart of the Ashdown Forest and the proud holder of two AA Rosettes, the Anderida Restaurant enjoys spectacular views of the great English countryside. Situated within the enchanting Ashdown Park Hotel, the Anderida Restaurant offers fine cuisine and tastes from home and abroad using the best locally sourced ingredients.

Ashdown Park Hotel, Nr Forest Row, Brighton and Sussex - Cuisine: British

With views over Herstmonceux Castle and the Pevensey Levels, The Horseshoe Inn is a picturesque half-timbered public house in the pretty Sussex town of Windmill Hill. The handsome oak-panelled restaurant is full of period character, with traditional seating and beamed ceilings. A hearty menu features down-to-earth British comfort food, with lighter snacks served in the separate bar area.

Windmill Hill, Nr Herstmonceux, Brighton and Sussex - Cuisine: British

Dating back to 1460, the centuries-old, timber-framed Lickfold Inn can be found in a pretty hamlet of handsome houses not far from Petworth. It's a lovely setting, with the trickling River Lod close by and a charming stone-paved courtyard for al fresco meals. If you don't fancy sitting in the shade of the arbour entwined with wisteria and Virginia creeper, venture inside, where Tudor oak beams and an inglenook fireplace maintain a sense of history in the cosy bar, and there are two restaurants on different floors - both offering the same menu, which changes with the seasons.

Lickfold, Petworth, Brighton and Sussex - Cuisine: Gastro pub

During its lifetime, the immensely likeable Landgate Bistro has established a reputation for honest, classy food based emphatically around local ingredients. These days, there's a buoyant mood of passionate commitment about the place - thanks to its current incumbents Nilla Westin and Martin Peacock. They clearly enjoy procuring as much as they can from their home patch and beyond.

5-6 Landgate, Rye, Brighton and Sussex - Cuisine: British

Opened in 1999 as part of the River Haven Hotel, this restaurant naturally benefits from glorious riverside views and is handily placed close to the ancient town of Rye. Diners can enjoy the sights from the open-plan dining room or from tables on the waterside terrace. The food has an international flavour, with starters ranging from duck and port pâté with port and olive oil dressing to Mozzarella and tomato salad with pesto and pine nuts.

The River Haven Hotel, Rye, Brighton and Sussex - Cuisine: International

Having made a name for themselves at The Wild Mushroom in Westfield, Paul and Rebecca Webbe decided to breathe some new life into Rye by opening this exciting seafood venture. The setting is an unusual and rather beautiful old listed building, constructed of brick in 1907 and the first of its kind to be completely fireproof.

Tower Street, Rye, Brighton and Sussex - Cuisine: Seafood

Situated in the luxurious Arora International Hotel in Crawley, Gallucci serves punchy, home-spun Italian food in a fine dining atmosphere. The sumptuous décor with rich tones and soft lighting sets the mood for a menu of heartily prepared regional classics, from crayfish risotto with lemon brioche and pecarino to tangy citrus chicken on a Tuscan bean and pancetta ragù or spaghetti prepared at the table in a parmesan wheel.

Arora International Hotel, Southgate Crawley, Brighton and Sussex - Cuisine: Italian

Situated in the Lutyens-designed High Beech Hotel in St. Leonards-on-Sea, The Wedgewood offers atmospheric and elegant dining in original 18th-century surroundings. The menu features French and British cuisine, specialising in fresh fish dishes from the nearby coastal waters and carvery lunches. A well-stocked cellar offers a wide selection of wines, including vintages from local vineyards.

Battle Road, St. Leonards-On-Sea, Brighton and Sussex - Cuisine: French

A focal point of village life in Fletching since the sixteenth century, the gentrified Griffin is every inch the traditional English inn – with a few extra attractions for good measure. A splendid tiered garden (complete with herbs and a barbecue) is a major plus, likewise the glorious setting and magnificent views over Sheffield Park and the Sussex countryside. Regular crowds testify to the enduring popularity of the pub, but standards rarely falter and the whole place runs at the top of its game: no wonder it was recently named Sussex Dining Pub of the Year 2008 by the Good Pub Guide.

Fletching, Uckfield, Brighton and Sussex - Cuisine: Modern British

Pepper Dining offers sophisticated Indian dining in the heart of Uckfield, East Sussex. Serving eclectic Asian-inspired dishes in a minimalist yet modern environment, Pepper Dining is a warm and elegant Indian restaurant ideal for lunch, dinner or weekend brunch with family and friends. A popular niche nightspot in the neighbourhood, the High Street setting of Pepper Dining makes it a well-suited meeting place for a night out with friends.

97-99 High Street, Uckfield, Brighton and Sussex - Cuisine: Indian

Set back behind an old wooden fence, the Wild Mushroom occupies a Victorian farmhouse in the Sussex village of Westfield. It has pleased locals and visitors for many a year and - in the hands of current owners Paul and Rebecca Webbe - it is improving by leaps and bounds.

Woodgate House, Westfield, Brighton and Sussex - Cuisine: Modern European

The family-friendly Highdown Hotel in the seaside village of Goring has a traditional feel, from the historic architecture to the homely bar and the charming garden tea rooms. The carvery restaurant has a more mellow, contemporary ambience, with yellow walls, solid wooden tables and tub chairs to relax into after savouring the robust meaty dishes on the menu.

Littlehampton Road, Worthing, Brighton and Sussex - Cuisine: British